Amount of Tryptophan in Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) there is 0.002 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program).

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)

Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) are listed below.

Water 83.31 g 83.31%
Energy (calorie) 66 kcal
Energy (joule) 275 kJ
Protein 0.44 g 0.44%
Total lipid (fat) 0.1 g 0.1%
Ash 0.37 g 0.37%
Carbohydrate, by difference 15.79 g 15.79%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 9.73 g 9.73%
Sucrose 0.33 g 0.33%
Glucose (dextrose) 3.33 g 3.33%
Fructose 6.06 g 6.06%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.24 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 13 mg 0.01%
Potassium, K 127 mg 0.13%

Nutrients in Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)